Though there can be several differences between the egg roll and the spring roll, the most immediately apparent difference is the wrapper. The egg roll has a thicker, deep-fried wrapper that has noticeable bubbles from preparation. The spring roll has a thin flour wrapper that is flaky and crunchy. Egg rolls also tend to be larger in diameter than the spring roll. You are probably also wondering why egg rolls are called egg rolls. The reasons for the name is actually quite simple. The egg roll is made with egg and flour, while the spring roll does not use eggs in the dough. Actually, the egg roll is the same recipe, just different proportions, as an egg noodle recipe. There is also a distinct difference when it comes to flavor. Spring roll wrappers have a milder flavor with a much different texture. There are even some spring rolls that have wrappers that aren’t cooked and have a translucent appearance. The filling is what really makes these tasty treats shines though, and can vary greatly from recipe to recipe. Source: https://onthegas.org/ #springroll, #summerroll, #eggroll, #Pho, #Vietnam #delicious,#Noodle, #HanoiPho, #Vietnamesefood,#Beefsoup,#Photimepb,#foodporn,#photai,#eatyourpho,#foodie, #QuangBinh #QuangBinhprovince #PhongNha #SonDoongcave #Travel #Vietnamtravel, #BuonMaThuotcity, Daklakprovice, #Vietnamesecentralhighland, #Coffeelovers, #TrungNguyencoffee ******************* For more information: Pho Time 🏠Address: 1820 Garnet Ave (b/w Kendall St & Lamont St.) San Diego, CA 92109 ☎Contact number: (858) 273 1664 And Follow us on: 💌Instagram: @photimepb
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