The bánh mì is an airy and crunchy French-style baguette, stuffed with an every varying combination of meats, vegetables, and sauces. The bánh mì sandwich gets its origin from the French influence on Indochina. The baguette was introduced by the French, but appropriated by the Vietnamese in the 1950s when they started calling it the bánh mì or wheat bread. The sandwich gained popularity around the world after the Vietnam War. This famous Vietnamese sandwich has been consistently ranked as one of the world’s best sandwich, and it is also really cheap in Vietnam.
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